Nettle as food
We are in the development this section of nettle exploitation.
The modest and prickly nettle is a versatile food plant, a superherb with an incredible list of great properties. For example, it contains 7 times more iron than spinach and 5 times more iron-absorbing vitamin C than an orange. The nutritional value of this healthy and tasty plant, its micronutrients and minerals, make nettle, which is considered a weed, a superior food material in many respects.